IGlucosamine HCL
IGlucosamine HCL
I-glucosamine sulfate sodium yinto eveliswa ngokwemvelo emzimbeni womntu kwaye isetyenziselwa ukwakha nokugcina i-cartilage edibeneyo.
Inokomeleza amajoni omzimba, iphucule i-osteoporosis kwaye inyange i-neuralgia, i-arthralgia kwaye isebenze isazela samanxeba.
| INTO | UMGANGATHO | IZIPHUMO |
| Ukuchongwa | Ukufunxwa kwe-infrared I-Chloride HPLC | Iyahambelana |
| Iimpawu | umgubo omhlophe wekristale | Iyahambelana |
| Ukucaca | icace kwaye iselubala | Iyahambelana |
| Umxholo | 98. 0%—102.0% | 99.49% |
| Ukujikeleziswa okuthe ngqo[α]20 D | +70.0 °— +73.0 ° | + 71,5 ° |
| Ilahleko ekomisweni | ≤1.0% | 0.06% |
| Iisulfates | ≤0.24% | ＜0.24% |
| Intsalela ekutshisweni | ≤0.1% | 0.05% |
| PH | 3.0~5.0 | 4.3 |
| I-Chloride | ≤17.0% | 16.4% |
| Iintsimbi ezinzima | ≤10ppm | ＜10ppm |
| Ityuwa yempoxo | ≤10ppm | ＜10ppm |
| Arsenic | ≤3ppm | ＜3ppm |
| Ubalo lweepleyiti lulonke | ≤1000cfu/g | 80cfu/g |
| Igwele kunye noMngundo | ≤100cfu/g | 10cfu/g |
| E. COLI | Ibi | Ibi |
| Salmonella | Ibi | Ibi |
| Staphylococcus Aureus | Ibi | Ibi |
Ugcino: kwindawo eyomileyo, epholileyo, kunye nendawo enomthunzi enepakethe yokuqala, thintela ukufuma, gcina kwiqondo lokushisa.
Beka ubomi kwishelufa: iinyanga ezingama-48
Iphakheji:in25kg/ibhegi
ukuhanjiswa: khawuleza
1. Ithini imiqathango yakho yentlawulo?
T/T okanye L/C.
2. Lithini ixesha lakho lokuhambisa?
Ngokuqhelekileyo siya kulungelelanisa ukuthunyelwa kwiintsuku ze-7 -15.
3. Kuthekani ngokupakisha?
Ngokuqhelekileyo sibonelela ngokupakisha njenge-25 kg / ibhegi okanye ibhokisi.Ewe, ukuba uneemfuno ezizodwa kubo, siya kwenza ngokutsho kwakho.
4. Kuthekani malunga nokuba semthethweni kweemveliso?
Ngokweemveliso oziyaleleyo.
5. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
6. Yintoni izibuko lokulayisha?
Ngokuqhelekileyo yiShanghai, iQingdao okanye iTianjin.
