Top Quality Onion Powder - Glucono Delts Lactone(GDL) – Hugestone Enterprise
Top Quality Onion Powder - Glucono Delts Lactone(GDL) – Hugestone Enterprise Detail:
GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH .
Product detail pictures:
Related Product Guide:
With this motto in mind, we've got become among essentially the most technologically innovative, cost-efficient, and price-competitive manufacturers for Top Quality Onion Powder - Glucono Delts Lactone(GDL) – Hugestone Enterprise , The product will supply to all over the world, such as: St. Petersburg , Norwegian , Macedonia , We honor ourselves as a company that comprises of a strong team of professionals who are innovative and well experienced in the international trading, business development and product advancement. Moreover, the company stays unique among its competitors due to its superior standard of quality in production, and its efficiency and flexibility in business support.
Storage: in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf Life: 48 months
Package:in 25kg/bag
delivery:prompt
1. What’s your payment terms?
T/T or L/C.
2. What’s your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai,Qingdao or Tianjin.
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.





