Maltodextrin
Tlhaloso EA Sweetener Maltodextrin 10-15
Maltodextrin ke mofuta oa sehlahisoa sa hydrolysis lipakeng tsa starch le tsoekere ea starch.E na le litšobotsi tsa metsi a matle le ho solubility,
Viscidity e itekanetseng, emulsification, stableness le anti-recrystallization, metsi a tlaase a ho noa, agglomeration e fokolang, mochine o betere oa li-sweeteners.
Kopo EA Sweetener Maltodextrin 10-15
1. Tšoaetso
Ho ntlafatsa tatso, ho tiea le sebopeho sa lijo;Ho thibela recrystallization le ho lelefatsa sethala sa bophelo.
2. Lino
Lino li lokiselitsoe ka saense ka Maltodextrin, e eketsang tatso e ngata, e qhibilihisang, e tsitsitseng le e monate, 'me e fokotsa tatso e monate le litšenyehelo.
Ho na le melemo e mengata ea mefuta ena ea lino tse tahang ho feta ea lino tse tloaelehileng le lijo tse kang ice cream, tee e potlakileng le kofi joalo-joalo.
3. Lijong tse potlakileng
Joalo ka sephutheloana se setle kapa sejari, se ka sebelisoa lijong tsa masea ho ntlafatsa boleng ba bona le ts'ebetso ea bophelo bo botle.E molemo ho bana.
4. Lijong tse entsoeng ka makotikoting
Eketsa botsitso, ntlafatsa sebopeho, sebopeho, le boleng.
5. Liindastering tsa ho etsa pampiri
Maltodextrin e ka sebelisoa indastering ea ho etsa pampiri e le thepa ea tlamo hobane e na le mokelikeli o motle le tsitsipano e matla ea ho kopanya.Boleng, sebopeho le sebopeho sa pampiri se ka ntlafatsoa.
6. Liindastering tsa lik'hemik'hale le tsa meriana
Maltodextrin e ka sebelisoa ho litlolo tse ka bang le phello e eketsehileng ho sireletsa letlalo ka ho benya le ho sesa.Tlhahisong ea sesepa sa meno, e ka sebelisoa e le sebaka sa CMC.Ho senyeha le botsitso ba chefo e bolaeang likokoanyana ho tla eketseha.Ke ntho e ntle ea ho thusa le ho kenya lintho ka har'a ho etsa litlhare.
| Ntho | Standard |
| Ponahalo | Phofo e tšoeu kapa e bobebe e mosehla |
| Mebala ka sloution | E senang mmala |
| DE Boleng | 10-12,10-15,15-20,18-20, 20-25 |
| Mongobo | 6.0% boholo |
| Solubility | 98% mets |
| Molora oa Sulfate | 0.6% boholo |
| Teko ea Iodine | Ha e fetole boputsoa |
| PH (5% tharollo) | 4.0-6.0 |
| Boima ba Bongata (bo kopane) | 500-650 g / l |
| Mafura % | 5% boholo |
| Arsenic | 5ppm boholo |
| Ketapele | 5ppm boholo |
| Sulfur dioxide | 100ppm max |
| Kakaretso ea Plate Count | 3000cfu/g max |
| E.coli (ka 100g) | 30 max |
| Pathogen | E mpe |
Polokelo: sebakeng se omeletseng, se pholileng le se nang le moriti se nang le liphutheloana tsa pele, qoba mongobo, boloka mocheso oa kamore.
Shelf Life: Likhoeli tse 48
Sephutheloana: ka25kg / mokotla
phano:ka potlako
1. Lipehelo tsa hau tsa tefo ke life?
T/T kapa L/C.
2. Nako ea hau ea ho fana ke efe?
Hangata re tla hlophisa thomello ka matsatsi a 7 -15.
3. Ho thoe'ng ka ho paka?
Hangata re fana ka ho paka e le 25 kg / mokotla kapa lebokose.Ha e le hantle, haeba u na le litlhoko tse khethehileng ho tsona, re tla tla ho ea ka uena.
4. Ho thoe'ng ka bonnete ba lihlahisoa?
Ho ea ka lihlahisoa tseo u li laetseng.
5. U fana ka litokomane life?
Hangata, re fana ka Invoice ea Khoebo, Lethathamo la Packing, Bill of loading, COA , Setifikeiti sa Bophelo bo Botle le setifikeiti sa Origin.Haeba limmaraka tsa hau li na le litlhoko tse ikhethang, re tsebise.
6. Ho lata boema-kepe ke eng?
Hangata ke Shanghai, Qingdao kapa Tianjin.
