N-acetyl-l-cysteine
1 Ọ bụkwa ọgwụ mgbochi na-enye aka megide nje.
2
3. N-cysteine nwere ike ịkwalite ọkwa glutathe na sel.
4.N-acetyl-l-cysteineAnino acid dị mkpa, otu n'ime sọlfọ amino acid dị mkpa, nke ndị ọzọ na-anọ na L-Cysteine) na L-Cysteine nke L-Cysteine nwere ike mepụtara na ahụ site na ọtụtụ usoro.
4.N-acetyl-l-cysteinenwere ike ime dịka ọgwụ na-egbochi ya, nwere ike igbochi ọrịa imeju, ma nwee ike inye aka mee ka ọ kee ntutu nke dị ugbu a ma ọ bụrụ na ewere ya mgbe niile.
| Ihe | Nkọwapụta (AJI) |
| Nkowa | White kristal ma ọ bụ kristal |
| Nrugosi | Azụmahụ na-enweghị atụ |
| Ntugharị dị iche iche (a] d20 Celsius | + 21.3.0 Celsius - + 27.0 Celsius |
| Steeti ngwọta (transminance) | ≥98.0% |
| Chloride (ci) | ≤0.04% |
| Ammonium (nh4) | ≤0.02% |
| Sulfate (so4) | ≤0.030% |
| Iron (fe) | ≤20PM |
| Ìhè dị arọ (PB) | ≤10ppm |
| Arsenic (As2o3) | ≤1pm |
| Ndị ọzọ Acy acid | Chromatographly anaghị achọpụta |
| Mfu na ihicha | ≤0.5% |
| Tọgharịa na mgbanye (sulfated) | ≤0.20% |
| pH | 2.0-2.8 |
| Na-agbaze | 106 ruo 110 Celsius |
| Nke oma | 98.5-101% |
Storaji: Na akọrọ, dị jụụ, na ebe ndobe nwere nkwakọ mmiri mbụ, zere mmiri, chekwaa ụlọ okpomọkụ.
Ndụ Ndụ: 48 ọnwa
Ihe ngwugwu: n'ime25KG / akpa
mwegara: - meghachi
1. Kedu usoro ịkwụ ụgwọ gị?
T / t ma ọ bụ l / c.
2. Kedu oge nnyefe gị?
Anyị na-emekarị njem ụgbọ mmiri na 7 -15.
3. Kedu maka mbukota ahụ?
A na - enyekarị anyị mbukota dị ka kilo 25 / akpa ma ọ bụ katoonu. N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche a chọrọ, anyị ga-eme.
4. Kedu maka izi ezi nke ngwaahịa?
Dị ka ngwaahịa ị nyere n'iwu.
5. Olee akwụkwọ ị na-enye?
Anyị na-enye akwụkwọ ọnụahịa na-akwụ ụgwọ, ndepụta mkpokọta, Bill nke Ibu, CAA, Asambodo Ahụike na Asambodo Mmalite. Ọ bụrụ na ahịa gị nwere ihe ọ bụla pụrụ iche, na-eme ka anyị mara.
6. Gịnị bụ ọdụ ụgbọ mmiri?
Ọ na - abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.
