N-Acetyl-l-cysteine
1 He antioxidant antioxidant he mea kōkua i nā maʻi maʻi.
2. Ua hoʻohanaʻiaʻo N-Adityl-Cysteine e like me ka mea mālama ola a e wāwahi i ka pulmonal a me Bronchil a Bronchil.
3
4.N-Acetyl-l-cysteineʻO kahi acid amino amino amino wale nō,ʻekolu wale nō sulfur-no laila e loaʻa ana nā amino.
4.N-Acetyl-l-cysteinehiki ke hana ma keʻano he antioxidant, hiki ke pale i nā maʻi i nā maʻi a hiki ke kōkua i ka hoʻoleiʻana i nāʻano o nā lauoho'ē aʻe inā lawe pinepineʻia.
| Nā huahana | Nā kiko'ī (AJI) |
| ʻO ka weheweheʻana | ʻO nā crystal keʻokeʻo a crystalline paha |
| Maopopo | Infrared absport spectrum |
| Kāohi kiko'ī [A] D20 ° | + 21.3.0 ° - + 27.0 ° |
| Kūlana o ka hoʻonā (transmittance) | ≥98.0% |
| Chollode (ci) | ≤0.04% |
| Aliʻi'ōsia (NH4) | ≤0.02% |
| Sulfate (so4) | ≤0.030% |
| Hao (Fe) | ≤20ppm |
| Nā metala kaumaha (pb) | Çoheko |
| Arsinanic (as2o3) | Ç_ppm |
| ʻO nā anino nā amino'ē aʻe | ʻAʻoleʻikeʻiaʻo Chromatograph |
| Pohō ma ka maloʻo | ≤0.5% |
| Noho noho ma ka nānāʻana (slfated) | ≤0.20% |
| pH | 2.0-2.8 |
| Malting Point | 106 a 110 ° |
| Abomle | 98.5-101% |
Huanui: ma ka maloʻo, maloʻo, a me ka wahi i kauʻia me ka pale mua, pale i ka nui, pale i ka nui, kūʻai ma ka mahana o ka lumi.
ʻO ke ola ola: 48 mau mahina
Paʻa: I25Kg /ʻeke
HAAWANA: sputp
1. He aha kāu uku uku?
T / t a l / c.
2. He aha kāu manawa lawe?
E hoʻonohonoho pinepine mākou i ka hoʻouna ma 7 -15 mau lā.
3. Pehea e pili ai i ka pale?
ʻO ka maʻamau maʻamau mākou e hāʻawi i ka packing ma keʻano he 25 kg /ʻeke a iʻole ke kāleka. Heʻoiaʻiʻo, inā loaʻa iāʻoukou nā koi kūikawā iā lākou, e like meʻoe e like meʻoe.
4. Pehea e pili ai i ka hōʻoia o nā huahana?
Wahi a nā huahana āu i kauoha ai.
5. He aha nā palapala āu e hāʻawi ai?
ʻO ka maʻamau, hāʻawi mākou i nā mea kūʻai aku i ka papa inoa, ka papa inoa paʻi, Bill o ka hoʻoukaʻana, Coa, Health Coatch a me ka Palapala Ola. Inā loaʻa nā mea kūʻai aku kāu mau mākeke kūikawā, eʻike iā mākou.
6. He aha ke awa e lele ana?
ʻO ka maʻamauʻo Shanghai, Qingdao a Tianjin paha.
