Sodium Ascorbate
ʻO Sodium Ascorbate kahi huahana koʻikoʻi o kā mākou meaʻai meaʻai a me nā meaʻai.Hiki i ka Sodium Ascorbate ke pale i ka hoʻokumu ʻana o ka mea carcinogenic -nitrosamine a hoʻopau i nā ʻano meaʻai a me nā mea inu ʻino o ka discoloration, nā ʻala ʻino, turbidity a pēlā aku.Ma keʻano he alakaʻi meaʻai meaʻai a me nā meaʻai meaʻai ma Kina, hiki iā mākou ke hāʻawi iāʻoe i ka Sodium Ascorbate kiʻekiʻe.
| 'ikamu | Kūlana |
| Ka nana aku | Keokeo a melemele iki cr ystalline pauda |
| ʻIkepili | maikaʻi |
| ʻIke (e like me C 6H 7NaO 6) | 99.0 -101.0% |
| ʻO ka huli ʻana o ka optical kikoʻī | +103° -+106° |
| Maopopo o ka hoʻonā | Akaka |
| pH (10%, W/V ) | 7.0 - 8.0 |
| Ka poho ma ka maloo ana | ≤0.25% |
| Sulphate (mg/kg) | ≤ 150 |
| Huina metala kaumaha | ≤0.001% |
| Ke alakaʻi | ≤0.0002% |
| Arsenic | ≤0.0003% |
| Mercury | ≤0.0001% |
| Zinc | ≤0.0025% |
| keleawe | ≤0.0005% |
| Nā mea hoʻoheheʻe koena (e like me Menthanol) | ≤0.3% |
| Ka helu o ka pā (cfu/g) | ≤1000 |
| ʻO nā mea hu a me nā ʻōpala (cuf/g) | ≤100 |
| E.coli/ g | ʻinoʻino |
| Salmonella / 25g | ʻinoʻino |
| Staphylococcus aureus / 25g | ʻinoʻino |
Waihona: ma kahi maloʻo, ʻoluʻolu, a malu hoʻi me ka ʻeke kumu, pale i ka makū, mālama i ka lumi wela.
Ola Pahu: 48 mahina
Pūʻolo:ma25kg/ʻeke
hāʻawi ʻana:wikiwiki
1. He aha kāu mau ʻōlelo uku?
T/T a i ole L/C.
2. He aha kāu manawa hoʻouna?
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3. Pehea e pili ana i ka paʻi?
Hāʻawi maʻamau mākou i ka paʻi ʻana e like me 25 kg / ʻeke a pahu pahu.ʻOiaʻiʻo, inā loaʻa iā ʻoe nā koi kūikawā ma luna o lākou, e hana mākou e like me ʻoe.
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E like me nā huahana āu i kauoha ai.
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ʻO ka maʻamau ʻo Shanghai, Qingdao a i ʻole Tianjin.
