Chii chinonzi Stevia?

1.Kubva kuParaguay

2.Nzvimbo zvinowanzoitika, steviol glycosides, inoshandiswa sechinotsiva shuga muchikafu.

3.250-400 nguva inotapira kupfuura tafura yeshuga ine zero calorie

4.>90% yestevia chirimwa chakarimwa muChina nhasi

Chigadzirwa chakakosha

1.Sweetener inotorwa kubva mustevia inosiya zvagara nemvura.

2.kutapira kudarika zvenzimbe.

3.Chete 1/300 yeshuga yenzimbe.

4.Kuzivikanwa seyakachengeteka sweetener bv iyo FDA neJECFA

5.Stable in acid, alkali, heat uye light environment

6.Kuchengetedza mari inopfuura 60% kana ichienzaniswa neshuga yenzimbe

Stevia application

Serudzi rutsva rwezvinotapira zvechisikigo, stevioside inogona kushandiswa zvakanyanya mukudya kwakasiyana, zvinwiwa, mishonga, uye zvizoro zvemazuva ese.Zvinenge zvese zvigadzirwa zveshuga zvinogona kushandisa stevioside kutsiva chikamu che sucrose uye yese saccharin.Parizvino, steviol glycosides inonyanya kushandiswa muzvinwiwa nemishonga, kunyanya zvinwiwa.Mukuwedzera, iwo anoshandiswa kusvikira kutambanuko yakati mumidzanga, zvokudya zvinotonhora, zvokudya zvomumagaba, zvinochengeta, zvinorungwa, doro, chingamu, mushonga wemazino, uye kugeza mukanwa.Mhando dzakasiyana dzezvigadzirwa zvine huwandu hwakasiyana hwe stevia yakawedzerwa.Mushure mekudzokororwa kutsvagurudza, iyo yakanakisa chiyero inosarudzwa kuve nechokwadi chemhando, kuravira uye kunaka kwechigadzirwa.