Soy Isflavone 10% -80%
1, etinyere ya na nri ubi, a na-agbakwunye ya n'ụdị ihe ọverageụ, mmanya na nri dị ka ihe oriri na-arụ ọrụ
2, etinyere na mpaghara nkwalite ahụike, a na-agbakwunye ya n'ụdị dị iche iche nke ngwaahịa ahụike dị iche iche iji gbochie ọrịa ma ọ bụ ihe enyemaka nke ọrịa na-arịa ọrịa.
3, etinyere ya na mpaghara ịchọ mma, a na-agbakwunye ya na ngwa ngwa na ọrụ nke igbu oge ịka nká na kọmputa, na-eme ka akpụkpọ ahụ dị mma ma sie ike
4, inwe mmetụta Esrogenic na ihe mgbaàmà ahụ nke ga-eme ka ọnyà ọrịa.
| Nseke | Nkowa |
| Assay (HPLC) | ≥40% |
| Daidzin Daidzein Onye okike Genestiin
Glycity | 23.12% 1.24% 4.96% 0.18% 11.61% 0.36% |
| Mputa | Odo odo odo |
| Uyi | ≤5.0% |
| Mmiri mmiri | ≤5.0% |
| Ochie ọla dị arọ | ≤10ppm |
| Pb | ≤1.0ppm |
| As | ≤1.0ppm |
| Hg | ≤0.2PM |
| Isi | Keejirara |
| Urughuru | 100% site na 80 mesh |
| Nnukwu njupụta | 42-63G / 100ML |
| Microbioogical: | |
| Ngụkọta nke nje | ≤100Cfu / g |
| Fungi | ≤100cU / g |
| Salmgosella | Nju |
| Kori | Nju |
Storaji: Na akọrọ, dị jụụ, na ebe ndobe nwere nkwakọ mmiri mbụ, zere mmiri, chekwaa ụlọ okpomọkụ.
Ndụ Ndụ: 48 ọnwa
Ihe ngwugwu: n'ime25KG / akpa
mwegara: - meghachi
1. Kedu usoro ịkwụ ụgwọ gị?
T / t ma ọ bụ l / c.
2. Kedu oge nnyefe gị?
Anyị na-emekarị njem ụgbọ mmiri na 7 -15.
3. Kedu maka mbukota ahụ?
A na - enyekarị anyị mbukota dị ka kilo 25 / akpa ma ọ bụ katoonu. N'ezie, ọ bụrụ na ị nwere ihe pụrụ iche a chọrọ, anyị ga-eme.
4. Kedu maka izi ezi nke ngwaahịa?
Dị ka ngwaahịa ị nyere n'iwu.
5. Olee akwụkwọ ị na-enye?
Anyị na-enye akwụkwọ ọnụahịa na-akwụ ụgwọ, ndepụta mkpokọta, Bill nke Ibu, CAA, Asambodo Ahụike na Asambodo Mmalite. Ọ bụrụ na ahịa gị nwere ihe ọ bụla pụrụ iche, na-eme ka anyị mara.
6. Gịnị bụ ọdụ ụgbọ mmiri?
Ọ na - abụkarị Shanghai, Qingdao ma ọ bụ Tianjin.
