Iyini i-Stevia?

1.Udabuka eParaguay

2.Izingxenye ezenzeka ngokwemvelo, ama-steviol glycosides, asetshenziswa esikhundleni sikashukela ekudleni.

3.250-400 izikhathi ezimnandi kunoshukela wetafula onekhalori enguziro

I-4.>90% yesitshalo se-stevia itshalwa e-China namuhla

Isipesheli somkhiqizo

1.I-sweetener ekhishwe ku-stevia ishiya ngokwemvelo ngamanzi.

2.ubumnandi kunabo bomoba.

3.I-1/300 kuphela yoshukela womoba.

4.Kuqashelwa njenge-sweetener ephephile bv the FDA kanye ne-JECFA

5.Izinzile ku-asidi, i-alkali, ukushisa nendawo ekhanyayo

6.Ukonga izindleko ezingaphezu kuka-60% uma kuqhathaniswa noshukela womoba

Uhlelo lokusebenza lwe-Stevia

Njengohlobo olusha lwe-sweetener yemvelo, i-stevioside ingasetshenziswa kabanzi ekudleni okuhlukahlukene, iziphuzo, imithi, nezimonyo zansuku zonke.Cishe yonke imikhiqizo kashukela ingasebenzisa i-stevioside esikhundleni sengxenye ye-sucrose nayo yonke i-saccharin.Njengamanje, i-steviol glycosides isetshenziswa kakhulu eziphuzweni nasemithini, ikakhulukazi iziphuzo.Ngaphezu kwalokho, asetshenziswa ngezinga elithile kugwayi, ukudla okubandayo, ukudla okusemathinini, okokugcina, izinongo, utshwala, ushingamu, umuthi wokuxubha amazinyo, nokugeza umlomo.Izinhlobo ezahlukene zemikhiqizo zinenani elihlukile le-stevia elingeziwe.Ngemuva kokucwaninga okuphindaphindiwe, isilinganiso esihle kakhulu sikhethiwe ukuze kuqinisekiswe ikhwalithi, ukunambitheka kanye nokunambitheka komkhiqizo.