Njenge-ejenti ye-gelling yemvelo, i-thickener ne-stabilizer, i-pectin isetshenziswe kabanzi embonini yokudla.
Ijamu: Uma kuqhathaniswa nejamu lesitashi lendabuko, ukungezwa kwe-pectin kuthuthukisa kakhulu ukunambitheka kwejamu, futhi ukunambitheka kwesithelo kukhishwa kangcono;i-pectin jam ehlanzekile inezakhiwo ezinhle kakhulu ze-gelling, izakhiwo zokusabalalisa nokukhanya;umphumela we-anti syneresis;

I-Puree ne-blended jam: Ukwengezwa kwe-pectin kwenza i-puree ne-jam ehlanganisiwe ibe nokunambitheka okuqabulayo kakhulu ngemva kokuxuba, futhi ingasiza i-pulp ukuthi imise okwesikhashana futhi yethule ukubukeka okukhangayo;
I-Fudge: Ukusebenza kwejeli okuhle kakhulu kwe-Pectin nokukhululwa kwe-flavour kubonakala ngokugcwele ku-fudge, futhi kuyindawo ebaluleke kakhulu yokusetshenziswa kwe-pectin.I-Pectin fudge inokunambitheka okuhle, ayinamatheli emazinyweni, inezindawo ezisikiwe ezibushelelezi neziyisicaba, nokucaca okuphezulu.Ngakho-ke, kungakhathaliseki ukuthi i-pectin fudge ehlanzekile noma ihlanganiswe namanye ama-colloid, ibonisa izici eziyingqayizivele zejeli kanye ne-flavour;

Ikhekhe lesithelo: Ikhekhe lesithelo lendabuko lisebenzisa i-carrageenan ne-agar njenge-ejenti yokugaya, kodwa ukushiyeka kokumelana ne-asidi kunciphisa ukunambitheka kwalo;eminyakeni yamuva nje, i-pectin yemvelo eyengeziwe futhi enempilo, i-asidi ne-pectin ekwazi ukumelana nokushisa iya ngokuya ithatha indawo ye-carrageenan Gum ne-agar, ibe yisinqumo esingcono kakhulu semikhiqizo yekhekhe lesithelo;
I-Kastar sauce: Ngokungafani ne-sauce ye-Kastar evamile, ukungezwa kwe-pectin kwenza i-sauce iqabule, ithuthukise ukumelana nokubhaka, futhi inendawo ebanzi yesicelo;
Iziphuzo zejusi neziphuzo zobisi: I-Pectin ingathuthukisa kakhulu ukunambitheka okuqabulayo nokushelelayo kweziphuzo, futhi ingavikela amaprotheni, ijiye futhi izinze;

Iziphuzo eziqinile: I-Pectin isetshenziswe kabanzi ku-collagen iziphuzo eziqinile, iziphuzo eziqinile ze-probiotic, njll. Ngemva kokuphuza, yenza umlomo uzizwe ukhululekile, uhlelo luzinzile, futhi ukunambitheka kuyathuthukiswa;
I-Mirror fruit paste: I-pectin-based mirror fruit paste ingakha umphumela okhanyayo futhi osobala endaweni yesithelo, futhi ingavimbela isithelo ukuthi singalahlekelwa ngamanzi futhi sibe nsundu, ngakho-ke sesisetshenziswe kakhulu embonini yokubhaka.Kunezinhlobo ezimbili ze-mirror fruit paste: ezishisayo nezibandayo, ezifanele imikhiqizo ehlukene;

Amaphilisi athambile ahlafunwayo: Amaphilisi athambile endabuko ahlafunwayo ikakhulukazi i-gelatin, anokwakheka okuqinile futhi okunzima ukuwahlafuna.Ukwengezwa kwe-pectin ngokusobala kungathuthukisa ukuzwakala komlomo wamaphilisi athambile, okwenza kube lula ukuluma nokugwinya.