I-Gelatin yonakaliswa kancane yi-collagen ezicutshini ezixhumeneyo ezifana nesikhumba sesilwane, ithambo, ne-sarcolemma ukuze ibe mhlophe noma ibe phuzi ngokukhanyayo, ikhanye, icwebezele kancane noma izinhlayiya zempushana;ngakho-ke, ibizwa nangokuthi i-gelatin yezilwane ne-gelatin.Isithako esiyinhloko sinesisindo samangqamuzana angama-80,000 kuya ku-100,000 amaDalton.Iprotheni eyenza i-gelatin inama-amino acid angu-18, angu-7 kuwo adingekayo emzimbeni womuntu.Amaprotheni e-gelatin enza ngaphezu kwama-86%, okuyi-proteinogen ekahle.

Umkhiqizo oqediwe we-gelatin awunambala noma ama-flakes akhanyayo aphuzi akhanyayo noma izinhlayiya.Ayincibiliki emanzini abandayo futhi inyibilika emanzini ashisayo ukuze yakhe ijeli ephambene evunyelwe.Ine-jelly, i-affinity, ukuhlakazeka okuphezulu, izici eziphansi ze-viscosity, nokuhlakazeka.Izici zomzimba ezifana nokuzinza, amandla okubamba amanzi, ukunamathela, ukuqina nokuhlehliswa.

I-Gelatin ihlukaniswe nge-gelatin edliwayo, i-gelatin yokwelapha, i-gelatin yezimboni, i-gelatin yezithombe, ne-gelatin yesikhumba kanye ne-bone gelatin ngokuya ngezinto ezingavuthiwe ezahlukahlukene, izindlela zokukhiqiza, ikhwalithi yomkhiqizo, kanye nokusetshenziswa komkhiqizo.

sebenzisa:

Ukusetshenziswa kwe-Gelatin-umuthi

1.I-gelatin plasma esikhundleni se-anti-shock

2. Isipontshi se-gelatin esimuncwayo sinezinto ezinhle kakhulu ze-hemostatic futhi singamuncwa umzimba

Ukusetshenziswa kwe-Gelatin-amalungiselelo emithi

1. Okuvame ukusetshenziswa njengedepho, okusho ukwelula umphumela womuthi ku-vivo

2. Njengengxenye yemithi (i-capsule), ama-capsules yiwona asetshenziswa kakhulu kwi-gelatin yokwelapha.Akukhona nje ukubukeka kuhlanzekile futhi kuhle, kulula ukugwinya, kodwa futhi ukufihla iphunga, iphunga kanye nentukuthelo yomuthi.Ishesha kunamathebulethi futhi ithembisa kakhulu

I-Gelatin yokwenziwa kwe-photosensitive material

I-Gelatin iyisithwali se-emulsion ye-photosensitive.Iwumthombo oyinhloko wokwenziwa kwamafilimu.Ibalelwa cishe u-60% -80% wezinto ze-emulsion, ezifana nama-civil rolls, amafilimu ezithombe ezinyakazayo, amafilimu e-X-ray, amafilimu okuphrinta, isathelayithi namafilimu emephu yasemoyeni.

Gelatin Ukudla Sebenzisa-Candy

Ekukhiqizeni i-confectionery, ukusetshenziswa kwe-gelatin kuyanwebeka kakhulu, kuqinile futhi kusobala kunesitashi ne-agar, ikakhulukazi lapho kukhiqizwa uswidi othambile futhi ogcwele ngokugcwele kanye nethofi, i-gelatin yekhwalithi ephezulu enamandla amakhulu ejeli iyadingeka.

I-Gelatin ithuthukisa ukusetshenziswa kokudla okuqandisiwe

Ekudleni okuqandisiwe, i-gelatin ingasetshenziswa njenge-jelly agent.Ijeli yeGelatin inephuzu eliphansi lokuncibilika futhi incibilika kalula emanzini ashisayo.Inezici zokuncibilika ngokushesha.

Ukusetshenziswa kokudla kwe-Gelatin-stabilizer

Ingasetshenziswa ekukhiqizeni u-ayisikhilimu, u-ayisikhilimu, njll. Indima ye-gelatin ku-ayisikhilimu ukuvimbela ukwakheka kwezinhlamvu eziqinile zamakristalu e-ayisi, gcina inhlangano ithambile futhi inciphise isivinini sokuncibilika.

I-Gelatin yokusetshenziswa kokudla-inyama umkhiqizo ngcono

Njengomthuthukisi womkhiqizo wenyama, i-gelatin isetshenziswa ekukhiqizeni i-jelly, ukudla okusemathinini, i-ham neminye imikhiqizo.Ingasebenza njenge-emulsifier yemikhiqizo yenyama, njenge-emulsifying fat kumasoso enyama namasobho kakhilimu, futhi ivikele izici zoqobo zomkhiqizo.

Ukusetshenziswa kweGelatin Ukudla-okusemathinini

I-Gelatin ingasetshenziswa futhi njenge-ejenti yokuqina.Isibonelo, i-gelatin ingafakwa engulube ekheniwe kujusi eluhlaza ukuze kwandiswe ukunambitheka kwenyama kanye nesobho elijiyile.I-Gelatin ingafakwa kuhhamu ekheniwe ukuze yakhe indawo ebushelelezi enokucaca okuhle.Fafaza i-gelatin powder ukuze ugweme ukunamathela.

Isicacisi sokusebenzisa isiphuzo se-Gelatin

I-Gelatin ingasetshenziswa njenge-ejenti ecacisayo ekukhiqizeni ubhiya, iwayini lezithelo, i-liqueur, ijusi yezithelo, iwayini lelayisi, iziphuzo zobisi, njll. Indlela yokusebenza ukuthi i-gelatin ingakha ama-flocculent precipitates nama-tannins.Ngemva kokuma, flocculent izinhlayiya colloidal can I-turbidity is adsorbed, agglomerated, lumped and co-settled, bese isuswa ngokuhlunga.

I-Gelatin Food Use-Food Packaging

I-Gelatin ingahlanganiswa ibe ifilimu ye-gelatin, eyaziwa nangokuthi ifilimu yokupakisha edliwayo kanye nefilimu ebolayo.Ifilimu ye-Gelatin ifakazelwe ukuthi inamandla amahle okubamba, ukuvaleka kokushisa, igesi ephezulu, uwoyela nokumelana nomswakama.Isetshenziselwa ukugcina izithelo ezintsha kanye nenyama yokugcina ukudla okusha.