Yintoni iStevia?

1.Ivela eParaguay

2. Izinto ezenzeka ngokwendalo, i-steviol glycosides, zisetyenziswa njengebambela leswekile ekutyeni.

Amaxesha angama-3.250-400 amnandi kunoshukela wetafile kunye ne-zero calorie

I-4.>90% yesityalo se-stevia sikhule e-China namhlanje

Imveliso ekhethekileyo

1.I-sweetener ekhutshwe kwi-stevia ishiya ngokwemvelo ngamanzi.

2.ubumnandi kunobo beswekile yemoba.

3. Kuphela yi-1/300 yeswekile yommoba.

4.Yaziwa njenge-sweetener ekhuselekileyo bv i-FDA kunye ne-JECFA

I-5.Izinzile kwi-asidi, i-alkali, ukushisa kunye nokukhanya kwendawo

6.Ukonga ngaphezu kwe-60% yeendleko xa kuthelekiswa neswekile yommoba

Isicelo seStevia

Njengodidi olutsha lwesiswiti sendalo, i-stevioside inokusetyenziswa ngokubanzi kukutya okuhlukeneyo, iziselo, amayeza, kunye nezithambiso zemihla ngemihla.Phantse zonke iimveliso zeswekile zinokusebenzisa i-stevioside ukufaka indawo ye-sucrose kunye nayo yonke i-saccharin.Okwangoku, i-steviol glycosides isetyenziswa ikakhulu kwiziselo kunye namayeza, ngakumbi iziyobisi.Ukongezelela, zisetyenziswa ukusa kumlinganiselo othile kumacuba, ekutyeni okubandayo, ekutyeni okunkonkxiweyo, kwizinto zokulondoloza, iziqholo, utywala, itshungama, intlama yamazinyo, nokuhlamba umlomo.Iintlobo ezahlukeneyo zeemveliso zinezixa ezahlukeneyo ze-stevia ezongeziweyo.Emva kophando oluphindaphindiweyo, umlinganiselo ongcono kakhulu ukhethwa ukuqinisekisa umgangatho, ukunambitha kunye nokunambitheka kwemveliso.