Njenge-agent ye-gelling yendalo, i-thickener kunye ne-stabilizer, i-pectin isetyenziswe ngokubanzi kwishishini lokutya.
I-Jam: Xa kuthelekiswa nejam yesitashi yendabuko, ukongezwa kwe-pectin kuphucula kakhulu incasa yejam, kwaye incasa yeziqhamo ikhutshwa ngcono;i-pectin jam ecocekileyo ineempawu ezintle kakhulu ze-gelling, iipropati ezisasazeka kunye nokukhanya;Impembelelo ye-anti syneresis;

I-Puree kunye ne-jam edibeneyo: Ukongezwa kwe-pectin kwenza i-puree kunye ne-jam edibeneyo ibe nencasa eqabulayo kakhulu emva kokudibanisa, kwaye inokunceda i-pulp imise kwaye ibonise ukubonakala okukhangayo;
I-Fudge: Ukusebenza kwejel egqwesileyo ye-Pectin kunye nokukhutshwa kwencasa kubonakaliswa ngokupheleleyo kwi-fudge, kwaye ikwayindawo yesicelo ebaluleke kakhulu ye-pectin.I-Pectin fudge inencasa entle, ayibambeleli emazinyweni, ineendawo ezigudileyo nezisicaba, kunye nokungafihlisi okuphezulu.Ngoko ke, nokuba i-pectin fudge ecocekileyo okanye idityaniswe nezinye i-colloids, ibonisa i-gel ekhethekileyo kunye neempawu ze-flavour;

Ikhekhe leziqhamo: Ikhekhe lesiqhamo semveli lisebenzisa i-carrageenan kunye ne-agar njenge-ejenti ye-gelling, kodwa iintsilelo zokumelana ne-asidi zinciphisa ukuguquka kwencasa yayo;kwiminyaka yakutshanje, ngaphezulu kwendalo kunye nempilo, iasidi kunye nobushushu pectin ukumelana iya isanda indawo carrageenan Gum kunye agar, ibe lolona khetho ilungileyo iimveliso cake iziqhamo;
I-Kastar sauce: Ngokungafani ne-sauce ye-Kastar eqhelekileyo, ukongezwa kwe-pectin kwenza i-sauce ihlaziye ngakumbi, iphucula ukuxhathisa ukubhaka, kwaye inendawo ebanzi yesicelo;
Iziselo zejusi kunye neziselo zobisi: I-Pectin inokuphucula ngokubonakalayo incasa ehlaziyayo kunye negudileyo kwiziselo, kwaye inokukhusela iprotheni, ijiye kwaye izinzile;

Iziselo eziqinileyo: I-Pectin isetyenziswe ngokubanzi kwi-collagen iziselo eziqinileyo, i-probiotic iziphuzo eziqinileyo, njl njl. Emva kokuphuza, yenza ukuba umlomo ukhululeke, inkqubo izinzile, kwaye i-flavour iphuculwe;
I-Mirror fruit paste: I-pectin-based mirror fruit intlama ingenza imbonakalo eqaqambileyo necacileyo kumphezulu wesiqhamo, kwaye inokuthintela isiqhamo ekubeni siphulukane namanzi kwaye sibe mdaka, ngoko ibisetyenziswa kakhulu kushishino lokubhaka.Kukho iintlobo ezimbini zesibuko se-mirror fruit paste: kushushu kwaye kubanda, ezifanelekileyo kwiimveliso ezahlukeneyo;

Iicapsules ezithambileyo ezihlafunwayo: Iicapsules ezithambileyo eziqhelekileyo ezihlafunwayo ikakhulu ziyigelatin, ezinokwakheka okuqinileyo kwaye kunzima ukuzihlafuna.Ukongezwa kwe-pectin ngokucacileyo kunokuphucula umlomo wee-capsules ezithambileyo, okwenza kube lula ukuluma nokuginya.