I-Gelatin ithotywa ngokuyinxenye yi-collagen kwizicubu ezidibeneyo ezifana nesikhumba sesilwanyana, ithambo, kunye ne-sarcolemma ukuze ibe mhlophe okanye i-yellow yellow, i-translucent, i-flakes ecwebezelayo okanye amasuntswana omgubo;ngoko ke, ikwabizwa ngokuba yi-gelatin yezilwanyana kunye ne-gelatin.Isithako esiphambili sinobunzima be-molecular of 80,000 ukuya kwi-100,000 Daltons.Iprotheni eyenza i-gelatin ine-amino acids ezili-18, ezisi-7 ziyimfuneko kumzimba womntu.Isiqulatho seprotheyini ye-gelatin yenza ngaphezu kwe-86%, eyona proteinogen efanelekileyo.

Imveliso egqityiweyo ye-gelatin ayinambala okanye i-yellow light transparent flakes okanye amasuntswana.Ayinyibiliki emanzini abandayo kwaye inyibilika emanzini ashushu ukwenza ijeli echaseneyo evunyiweyo.Inejeli, i-affinity, i-dispersion ephezulu, iimpawu ze-viscosity ephantsi, kunye nokusabalalisa.Iimpawu zomzimba ezifana nokuzinza, amandla okubamba amanzi, ukugquma, ukuqina kunye nokuguqulwa.

IGelatin yohlulwe ibe yigelatin etyiwayo, igelatin yamayeza, igelatin yeshishini, igelatin yefoto, kunye negelatin yolusu kunye ne-bone gelatin ngokwezixhobo ezahlukeneyo ezikrwada, iindlela zokuvelisa, umgangatho wemveliso, kunye nokusetyenziswa kwemveliso.

sebenzisa:

Ukusetyenziswa kweGelatin-yeza

I-1.I-plasma ye-Gelatin endaweni ye-anti-shock

2. Isiponji segelatin esifunxayo sineempawu ezintle kakhulu ze-hemostatic kwaye sinokufunxwa ngumzimba

Ukusetyenziswa kweGelatin-amalungiselelo amayeza

1. Ngokuqhelekileyo isetyenziswa njengendawo yokugcina, oku kuthetha ukwandisa umphumo weziyobisi kwi-vivo

2. Njenge-excipient ye-pharmaceutical (i-capsule), ii-capsules zezona zisetyenziswa kakhulu kwi-gelatin yamayeza.Ayisiyiyo kuphela inkangeleko ecocekileyo kwaye intle, kulula ukuyiginya, kodwa kunye nokufihla ivumba, ivumba kunye nobukrakra beziyobisi.Ngokukhawuleza kuneetafile kwaye zithembisa kakhulu

I-Gelatin isetyenziselwe i-photosensitive material

I-Gelatin ngumthwali we-photosensitive emulsion.Yeyona nto iphambili yokwenziwa kweefilimu.Ithatha malunga ne-60% -80% yemathiriyeli yeemulsion, efana ne-civil rolls, iifilimu zemifanekiso eshukumayo, iifilimu ze-X-reyi, iifilimu zokushicilela, i-satellite kunye neefilimu zemaphu zasemoyeni.

Gelatin Ukutya Sebenzisa-Candy

Kwimveliso ye-confectionery, ukusetyenziswa kwe-gelatin i-elastic engaphezulu, inzima kwaye ibonakala ngaphezu kwesitashi kunye ne-agar, ngakumbi xa uvelisa i-candy ethambileyo kunye ne-full-fledged ethambileyo kunye ne-toffee, i-gelatin ephezulu kunye namandla aphezulu e-gel iyadingeka.

Ukusetyenziswa kokutya okukhenkcezisiweyo kwe-Gelatin

Ekutyeni okukhenkcezileyo, i-gelatin ingasetyenziswa njenge-jelly agent.Ijeli yeGelatin ineqondo eliphantsi lokunyibilika kwaye inyibilika ngokulula emanzini ashushu.Ineempawu zokunyibilika ngoko nangoko.

Ukusetyenziswa kokutya kwe-Gelatin-stabilizer

Ingasetyenziselwa ukuveliswa kwe-ayisikrimu, i-ayisikrimu, njl. Indima yegelatin kwi-ayisikrimu kukuthintela ukubunjwa kweenkozo ezirhabaxa zeekristale zomkhenkce, ugcine umbutho uthambile kwaye unciphise isantya sokunyibilika.

Ukusetyenziswa kwe-Gelatin yokutya-imveliso yenyama iphucula

Njengomphuculi wemveliso yenyama, i-gelatin isetyenziselwa ukuveliswa kwejeli, ukutya okusemathinini, i-ham kunye nezinye iimveliso.Inokuthi isebenze njenge-emulsifier yeemveliso zenyama, ezifana ne-emulsifying fat in meat sauces and cream soups, kunye nokukhusela iimpawu zokuqala zemveliso.

Ukutya kwe-Gelatin Ukusetyenziswa-kufakwe kwi-Canned

I-Gelatin inokusetyenziswa njenge-ejenti yokuqina.Ngokomzekelo, i-gelatin inokongezwa kwingulube ekhonkxiweyo kwijusi eluhlaza ukuze kwandiswe incasa yenyama kunye nesobho.I-Gelatin inokongezwa kwi-ham ekhonkxiweyo ukwenza indawo egudileyo kunye nokungafihli kakuhle.Gcoba i-gelatin powder ukuze ugweme ukunamathela.

Gelatin ukutya ukusetyenziswa-isiselo clarifier

I-Gelatin ingasetyenziswa njenge-arhente yokucacisa kwimveliso yebhiya, iwayini yeziqhamo, i-liqueur, ijusi yeziqhamo, iwayini yerayisi, iziselo zobisi, njl.Emva kokuma, i-flocculent colloidal particles can I-turbidity i-adsorbed, i-agglomerated, i-lumped kunye ne-co-settled, kwaye isuswe ngokuhluzwa.

Gelatin Ukutya Ukusetyenziswa-Ukutya Packaging

IGelatin inokudityaniswa ibe yifilimu yegelatin, ekwabizwa ngokuba yifilim yokupakisha enokutyiwa kunye nefilimu enokubola.Ifilimu yeGelatin ibonakaliswe ukuba inamandla okuqina, ukutywinwa kobushushu, igesi ephezulu, ioyile kunye nokumelana nokufuma.Isetyenziselwa ukugcinwa kweziqhamo esitsha kunye nenyama egcina ukutya okutsha.