Soy protein isolate ke kenyelletso ea lijo tsa protheine ea theko e felletseng e hlahisoang ho tsoa lijong tsa soya tse qhibilihisitsoeng ka mocheso o tlase.

Soy protein isolate e na le protheine e fetang 90% le mefuta e ka bang 20 ea li-amino acid.E na le limatlafatsi tse ngata 'me ha e na k'holeseterole.Ke e 'ngoe ea mefuta e' maloa ea liprotheine tsa liphoofolo ka har'a protheine ea limela.

Mofuta oa emulsified

Likarolo: Gel e ntle, ho boloka metsi le oli.Kopo: E sebelisoa ho boroso ea ham e nang le mocheso o phahameng oa mocheso, enema ea mokhoa oa Bophirimela le lihlahisoa tse ling tsa nama tse nang le mocheso o tlase, lihlahisoa tse hatselitsoeng (tse kang li-meatball, libolo tsa tlhapi, joalo-joalo), lihlahisoa tsa ho baka, lihlahisoa tsa pasta, lipompong, likuku le metsing. lihlahisoa.

Mofuta oa ente

Likarolo: Ho qhibiliha hantle ka nama le thepa e ntle ea emulsifying

Kopo: Mofuta oa ente ea barbecue

Decentralized

Likarolo: Ha ho na tatso ea linaoa, thepa e ntle ea ho ritela, ho qhibiliha ka potlako, e tsitsitseng ka mor'a ho qhibiliha, ha ho bonolo ho stratify

Kopo: Phepo, lihlahisoa tsa bophelo bo botle, lino tse tahang