Monga gelling agent, thickener ndi stabilizer, pectin yakhala ikugwiritsidwa ntchito kwambiri m'makampani azakudya.
Kupanikizana: Poyerekeza ndi chikhalidwe wowuma kupanikizana, Kuwonjezera pectin kwambiri bwino kukoma kwa kupanikizana, ndi kukoma zipatso bwino anamasulidwa;kupanikizana koyera kwa pectin kumakhala ndi zinthu zabwino kwambiri za gelling, kufalitsa katundu ndi kuwala;Anti syneresis zotsatira;

Puree ndi kupanikizana kosakanikirana: Kuphatikizika kwa pectin kumapangitsa puree ndi kupanikizana kosakanikirana kukhala ndi kukoma kotsitsimula kwambiri pambuyo pa kusakaniza, ndipo kungathandize zamkati kuyimitsa ndikuwonetsa maonekedwe okongola;
Fudge: Magwiridwe abwino kwambiri a gel osakaniza a Pectin komanso kutulutsa kukoma kumawonekera bwino mu fudge, komanso ndi gawo lofunikira kwambiri la pectin.Pectin fudge ili ndi kukoma kwabwino, sikumamatira m'mano, imakhala yosalala komanso yosalala, komanso yowonekera kwambiri.Chifukwa chake, ngakhale ndi pectin fudge yoyera kapena yophatikizidwa ndi ma colloid ena, imawonetsa mawonekedwe apadera a gel ndi kukoma;

Keke ya Zipatso: Keke yachipatso yachikhalidwe imagwiritsa ntchito carrageenan ndi agar monga gel osakaniza, koma zofooka za kukana kwa asidi zimalepheretsa kusintha kwake;m'zaka zaposachedwa, zachilengedwe ndi thanzi, asidi ndi kutentha kugonjetsedwa pectin kwambiri m'malo carrageenan chingamu ndi agar, kukhala yabwino kusankha mankhwala keke zipatso;
Msuzi wa Kastar: Mosiyana ndi msuzi wamba wa Kastar, kuwonjezera kwa pectin kumapangitsa kuti msuziwo ukhale wotsitsimula, umathandizira kukana kuphika, ndipo uli ndi malo ambiri ogwiritsira ntchito;
Zakumwa zamadzimadzi ndi zakumwa zamkaka: Pectin imatha kusintha kwambiri kukoma kotsitsimula komanso kosalala muzakumwa, ndipo imatha kuteteza mapuloteni, kunenepa ndi kukhazikika;

Zakumwa zolimba: Pectin yakhala ikugwiritsidwa ntchito kwambiri mu collagen zakumwa zolimba, zakumwa zoledzeretsa za probiotic, etc. Pambuyo popanga moŵa, zimapangitsa kuti pakamwa pakhale bwino, dongosololi limakhala lokhazikika, ndipo kukoma kumakhala bwino;
Mirror fruit paste: Phala la zipatso za pectin limatha kupanga mawonekedwe owala komanso owoneka bwino pamtunda wa zipatso, ndipo lingalepheretse kuti chipatsocho chisataya madzi ndi kufiira, motero chimagwiritsidwa ntchito kwambiri popanga zophika.Pali mitundu iwiri ya galasi zipatso phala: otentha ndi ozizira, oyenera mankhwala osiyanasiyana;

Makapisozi ofewa omwe amatha kutafuna: Makapisozi ofewa achikhalidwe omwe amatha kutafuna amakhala ndi gelatin, yolimba komanso yovuta kutafuna.Kuphatikizika kwa pectin mwachiwonekere kumatha kusintha kamvekedwe ka mkamwa ka makapisozi ofewa, kupangitsa kuti ikhale yosavuta kuluma ndi kumeza.