Ma ke ʻano he gelling kūlohelohe, mānoanoa a me ka stabilizer, ua hoʻohana nui ʻia ka pectin i ka ʻoihana meaʻai.
Jam: Ke hoʻohālikelike ʻia me ka jam starch maʻamau, ʻo ka hoʻohui ʻana o ka pectin e hoʻomaikaʻi nui i ka ʻono o ka jam, a ʻoi aku ka maikaʻi o ka hoʻokuʻu ʻana i ka ʻono hua;ʻO ka pectin jam maʻemaʻe he mau waiwai gelling maikaʻi loa, hoʻolaha i nā waiwai a me ka mālamalama;Ka hopena anti syneresis;

Maʻemaʻe a hui pū ʻia: ʻO ka hoʻohui ʻana o ka pectin e loaʻa i ka puree a me ka jam hui ʻia he ʻono hōʻoluʻolu ma hope o ka hui ʻana, a hiki ke kōkua i ka pulp e hoʻomaha a hōʻike i kahi hiʻohiʻona ʻoi aku ka maikaʻi;
Fudge: ʻO ka hana gel maikaʻi loa o Pectin a me ka hoʻokuʻu ʻana i ka ʻono e ʻike piha ʻia i ka fudge, a he wahi noi nui loa ia o ka pectin.He ʻono maikaʻi ka pectin fudge, ʻaʻole pili i nā niho, he maʻemaʻe a palahalaha ka ʻokiʻoki, a me ka ʻike kiʻekiʻe.No laila, inā he pectin fudge maʻemaʻe a i hui pū ʻia me nā colloids ʻē aʻe, hōʻike ia i nā ʻano gel a me nā ʻano ʻono;

Keka hua: Hoʻohana ka keke huaʻai kuʻuna i ka carrageenan a me ka agar ma ke ʻano he gelling agent, akā na nā hemahema o ka pale ʻana i ka waika e hoʻololi i kona ʻono;i nā makahiki i hala iho nei, ʻoi aku ka maikaʻi a me ke olakino, ka waika a me ka pectin pale wela ke hoʻololi nei i ka carrageenan Gum a me agar, lilo i koho maikaʻi loa no nā huahana keke hua;
ʻAʻole like me ka sauce Kastar maʻamau, ʻo ka hoʻohui ʻana o ka pectin e hōʻoluʻolu i ka ʻuala, hoʻomaikaʻi i ke kūpaʻa ʻana o ka bakena, a ʻoi aku ka nui o ka hoʻohana ʻana;
ʻO nā mea inu waiu a me nā mea inu waiu: Hiki i ka pectin ke hoʻomaikaʻi maikaʻi i ka ʻono ʻoluʻolu a me ka ʻoluʻolu o nā mea inu, a hiki ke pale aku i ka protein, mānoanoa a paʻa;

ʻO nā mea inu paʻa: Ua hoʻohana nui ʻia ka pectin i nā mea inu paʻa collagen, nā mea inu paʻa probiotic, a pēlā aku.
ʻO ka paʻi hua aniani: Hiki i ka pectin-based mirror fruit paste ke hana i kahi hiʻohiʻona ʻike maka a ʻalohilohi ma ka ʻili hua, a hiki ke pale i ka hua mai ka nalowale ʻana o ka wai a me ka browning, no laila ua hoʻohana nui ʻia i ka ʻoihana bakena.ʻElua ʻano o ka paʻi hua aniani: wela a me ke anuanu, kūpono no nā huahana like ʻole;

ʻO nā capsule palupalu hiki ke nau: ʻO nā capsule palupalu maʻamau ka gelatin, me ke ʻano paʻakikī a paʻakikī ke nau.Hiki i ka hoʻohui ʻana o ka pectin ke hoʻomaikaʻi i ka waha o nā capsule palupalu, e maʻalahi ai ka nahu a me ka ʻai.